MMMM mmmm mmmm…. Yesterday for the Super Bowl festivities we made some pretty scrumptious food: Ina Garten’s sliders and Bakerella’s cake balls.
The sliders were divine. We used Hawaiian rolls for the buns and topped the miniature patties with shredded gruyère, sauteed onions, and some fresh arugula.
For the cake balls, we stuck with the classic chocolate/vanilla combo. They were so incredibly moist and decadent. And easy! If you haven’t already, definitely give these babies a try.
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