My husband has an extraordinary love for sandwiches. In fact, after pizza and certain varieties of sweet treats, sandwiches might just be next on his list of food obsessions. So last week we snatched up Tom Colicchio’s ‘wichcraft cookbook, which includes recipes made famous at his NYC eateries. How good does this sound: beer-braised beef short ribs with pickled vegetables, aged cheddar, and horseradish?!?! And maybe a chocolate cream’wich for dessert? Well, since we’ve semi-unintentionally eaten sandwiches every weekend in a binge-eating-fest we’ve dubbed “Sandwich Saturdays”… maybe this weekend is the perfect time to crack into this drool-inducing cookbook.
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