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Grizzly Eats: Bouchon Bakery

September 11, 2011 | In Grizzly Eats

Here’s a little nugget I forgot to share last weekend. We stopped by Thomas Keller’s mini-patisserie, the Bouchon Bakery, in Beverly Hills. I’ve got to say, we much prefer our local spot, Amandine, for all things Parisian (I honestly don’t know if you’ll find a better chocolate croissant anywhere). Still, Bouchon was a worthwhile stop, particularly for that lemon tart and the lovely packaging. They also make an absolutely velvety iced latte, if you like your sweets with a little caffeine. So, while it’s not necessarily worth a special trip, if you’re strolling down Rodeo Drive and feel a sudden craving for a nice chewy macaron, walk two blocks east to Canon and seek out the little bakery case, tucked behind the famed bistro. You’re sure to find a sweet that hits the spot.

- Jessica