Bread + Cheese = WIN
PEOPLE. Three words: Grilled. Cheese. Academy.
Wisconsin has long been known to produce some of the world’s best cheeses, but never has there been such a glorious way to experience all 28 of their featured varieties. I thought I knew my cheeses but even I’ve never heard of Kasseri. There are 30 drool-inducing recipes on the website, ranging from the Sergeant Pepper (shown above) which showcases pepper jack cheese, all the way to the Brasserie (with Brie, one of my favorites) and the Big Sal, which features asiago and mozzarella. Or, if you’ve got a sweet tooth, there’s the Bianca, with dulce de leche, raspberry preserves, and mascarpone cheese on cinnamon bread. Heck to the yeah.
Of course, if you feel like you need more fat and sodium protein in your diet, there’s always the KFC Double Down…
Yes, it’s real. God help us.
- Jessica
ftw!
thanks for sharing…
cheese is a weakness and obsession of mine!!!
j.
Comment by jennifer young — April 8, 2010 #
[...] I guess this sandwich obsession is not a new thing? I’ve posted about sandwiches quite a bit on [...]
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