Little Bites of Sunshine
March 1, 2010 | In Cooking
I’m making Smitten Kitchen‘s lemon bars tomorrow. My mother-in-law gave me a big bag of insanely gorgeous lemons from her mom’s tree and I think this is just about the only way to do them justice. I’m drooling on my keyboard just looking at that picture! Mmmmm can’t wait….
- Jessica
Yum! those look delicious!!!
Comment by Elie's Papel — March 2, 2010 #
this is the coolest blog i’ve stumbled upon in a long, long while! thank you for that!
j.
Comment by jennifer young — March 2, 2010 #
[...] In March, we kicked off the Grizzly Eats series. We discovered delicious (and cheap!) banh mi in Westminster, we shared our favorite place for Mexican food in Laguna Beach, got AMAZING fish tacos from Ricky, and ate BBQ in two very different settings:Â here and here. I also got a little baking-happy and made blueberry muffins and lemon bars. [...]
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